Tortilla Soup

Ingredients
  • 6 corn tortillas
  • 5 ancho peppers (hydrated)
  • ½ bunch of cilantro
  • 1 yellow onion
  • 3 cloves of garlic
  • 1 lime
  • 1 16 oz. can of whole peeled tomatoes
  • 8 cups of chicken stock
  • olive oil
  • S&P to taste
Directions
Sautee onion, cilantro, garlic, peppers and tortillas for 5-10 min. Add lime juice and tomatoes. Cook for another 5 min. Remove from heat. Blend all in food processor. Return to pot, add the remaining of the stock. Taste for
S & P.

Serve with slice of avocado and a dollop of sour cream and some corn tortillas.

Serves 10-12
Prep Time - ½ hour



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